Food / Carah Aviva Wertheimer

Boulder Daily Camera • 3rd May 2017

Gunbarrel farm said to have largest asparagus patch on Front Range

Strawberry fields may be forever, but asparagus fields, even the innovative one-acre patch cultivated by Black Cat chef-turned-organic-farmer Eric Skokan, last 25 years at the most. As part of his “whole farm,” biodynamic approach, Skokan designed his asparagus field for efficiency and interconnectedness ...

Boulder Daily Camera • 8th February 2017

Indian markets in Boulder a link to faraway home

It’s approaching 8 p.m. on a Sunday night, closing time at the India Bazaar. Sweatshirt-clad University of Colorado students are wandering in. Owner Mohammed Nuruzzaman chats away in Bengali with ...

Plant Based Cooking • 21st March 2019

Olympic Skater Meagan Duhamel: Living the Plant-Based Dream

To most of us, Canadian pair skater Meagan Duhamel is living the dream. An Olympic gold, silver and bronze medalist, two-time World Champion Figure Skater, and seven-time Canadian National Skating Champion, Duhamel and partner Eric Radford are currently skating their way around the world with an active touring schedule following their 2018 post-Olympic retirement. Despite all the skating glory, it’s actually Duhamel’s plant-based lifestyle that has her most fired up. On December 1, 2008 – yes,

Boulder Daily Camera • 17th May 2017

Gluten-free options abound in Boulder County

It’s not easy being gluten free — but neither is consuming it for those who are sensitive. May is Celiac Disease Awareness Month, and while the condition affects only 1 percent of the population, many non-celiacs these days are likewise forgoing gluten ...

Boulder Daily Camera • 26th July 2017

Bazaar, tastings, dinner planned for Rocky Mountain Tea Festival in Boulder

Cooking with tea isn’t a common practice, and there’s a good reason for that, according to Lenny Martinelli, co-owner of Three Leaf Concepts and the Dushanbe Teahouse. “Understanding the tea leaf and how it affects cooking is easier said than done ...

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